A Level students compete in baking competition.
As part of the Gastronomie topic, first year French A Level students took part in a baking competition.
French teacher Stephanie was very impressed with the challenging entries including macarons, a tarte tatin, madeleines, palmiers and one student even made a baguette.
Before all of that, they enjoyed raclette.
Sofia and Lolu, both second year French students, joined in to taste and judge the entries.
C'etait delicieux!
